Title: Potato-Crusted Cauliflower Quiche
Categories: Potato Quiche Vegetable
Yield: 6 Servings

		Crust
2	c	Potatoes -- shredded
1/2	ts	Salt
1		Egg -- beaten
1/4	c	Onion -- grated
		Filling
1	c	Cheddar cheese, shredded
1	md	Cauliflower -- in small
		Florets
1		Clove garlic -- crushed
1	c	Onion -- chopped
1	tb	Butter
	ds	Thyme
1/2	ts	Basil
1/2	ts	Salt
1/8	ts	Pepper
2		Eggs
1/4	c	Skim milk
1/2	ts	Paprika

Place potato in colander. Sprinkle with salt and let sit 10 min. Squeeze out excess water. Combine wiht egg and onion. Pat into w ell-greased 9" pie pan, building up sides with floured fingers. Bake 40-45 mi n. at 400F, till browned. Spray with cooking oil spray after 1/2 hour.

Saute onions and garlic in butter 5 min. Add herbs and cauliflower and cook 1 0 min., stirring occasionally. Spread half of cheese i nto crust, then veggies, then remaining cheese. Combine eggs and milk and pou r over. Sprinkle with paprika. Bake 35-40 min. at 400 F till set.

Recipe By : Jessica Grinberg

From: Annice Grinberg

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